Is Lidl Stone backed pizza margherita ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 3 additives
- Nutri-Score D
Less processed pizzas
Ingredients
Ultra-processing Processing
stonebaked pizza base (wheat flour (Wheatflour, calcium carbonate (ultra-processing marker), iron, niacin, thiamin), water, rapeseed oil, salt (processing marker), yeast, spelt Wheat flour), tomato sauce (processing marker) 23% (concentrated tomato purée, water, salt (processing marker), sunflower oil (processing marker), acid (citric acid), herbs, dried garlic), mozzarella cheese (processing marker) 16%, cheddar cheese (processing marker) 8%, regato cheese 8%
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E330 Citric acid
As written on the pack
stonebaked pizza base (wheat flour (Wheatflour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, salt, yeast, dried wholemeal spelt Wheat flour), 23% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid (citric acid), dried herbs, dried garlic), 16% mozzarella cheese (Milk), 8% cheddar cheese (Milk), 8% regato cheese (Milk).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 371 pizzas
From least to most processed, this one ranks 119th. 78% of the pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489227496, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.