Is Crosta & mollica Pizza Base with Tomato Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- No additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Tomato Pulp 11%, Tomato Puree 11%, Olive Oil (processing marker), Durum Wheat Semolina, Salt (processing marker), Yeast, Malted Wheat Flour
As written on the pack
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 371 pizzas
From least to most processed, this one ranks 4th. 78% of the pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060198640360, last edited 14 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.