Is Lidl Deluxe New Deluxe shar 3 BARS HIGH IN PROTEIN ALMOND & CO ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 1 additive
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Ingredients
Ultra-processing Processing
Almonds 45%, Glucose Syrup (ultra-processing marker), Soya Protein Isolate 11%, Chocolate Chunks 11% (Cocoa Mass, Sugar (processing marker), Dextrose (ultra-processing marker), Soya Lecithins (ultra-processing marker)), Honey (processing marker), Desiccated Coconut 7%, Puffed Rice Crispies (Rice Flour, Sugar (processing marker)), Alkalised Cocoa Powder 1%, Salt (processing marker), Find out more at ra.org
Additives: E322 Lecithins
As written on the pack
45% Chopped Almonds, Glucose Syrup, 11% Soya Protein Isolate, 11% Chocolate Chunks (Cocoa Mass**, Sugar, Dextrose, Emulsifier: Soya Lecithins), Honey, 7% Desiccated Coconut, Puffed Rice Crispies (Rice Flour, Sugar), 1% Alkalised Cocoa Powder**, Salt. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
Among 426 protein bars
From least to most processed, this one ranks 137th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4335619180369, last edited 4 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.