Is it ultra-processed?
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Is Lidl Coconut Barista Milk ultra-processed?

1 L Milk substitutes Sold in the United Kingdom

Pack of Lidl Coconut Barista Milk

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 3 additives
  • Nutri-Score B

Less processed milk substitutes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Coconut Milk 8% (Water, Coconut Butter), Soya 3%, Sugar, Rapeseed Oil, Calcium (Tricalcium Phosphate), Acidity Regulator (Potassium Phosphates), Salt, Emulsifier (mono- and Diglycerides of Fatty Acids), Stabiliser (Gellan Gum), Natural Flavouring, vitamins, vitamin D, Vitamin B12, Riboflavin, Iodine

Additives: E340 Potassium phosphates , E418 Gellan gum , E471 Mono- and diglycerides of fatty acids

As written on the pack

Water, 8% Coconut Milk (Water, Coconut Butter), 3% Soya, Sugar, Rapeseed Oil, Calcium (Tricalcium Phosphate), Acidity Regulator: Potassium Phosphates; Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabiliser: Gellan Gum; Natural Flavouring, Vitamin D, Vitamin B12, Riboflavin (Vitamin B2), Iodine.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.

How the NOVA groups work

Among 735 milk substitutes

From least to most processed, this one ranks 591st. 73% of the milk substitutes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 735 milk substitutes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4335619272682, last edited 11 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.