Is Liberté Greek Greek Yogurt Plain ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- No additives
- Nutri-Score A
Less processed dairy by-products
-
Total 5% Fat
Fage
7 ingredients · no additives
NOVA group
1
-
Strained Greek Yogurt Nonfat Plain
Lucerne Dairy Farms
3 ingredients · no additives
NOVA group
1
-
Sour Cream
Good Culture
7 ingredients · no additives
NOVA group
1
- THE NORCO NATURAL CHEESE Co. Norco Natural Cheese 5 ingredients · no additives NOVA group 3
Ingredients
Ultra-processing Processing
Skim milk, milk protein (ultra-processing marker), bacterial culture
As written on the pack
Skim milk, milk protein, bacterial culture.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 11 dairy by-products
From least to most processed, this one ranks 6th. 55% of the dairy by-products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0065684118045, last edited 30 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.