Is it ultra-processed?
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Is Good Culture Sour Cream ultra-processed?

16 oz Dairy by-products Sold in the United States

Pack of Good Culture Sour Cream

No, it's unprocessed or minimally processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

None of its ingredients counts as a sign of processing in NOVA.

  • 7 ingredients
  • No additives
  • Nutri-Score D

Ingredients

cultured cream, enzymes, live, active cultures (lactobacillus acidophilus, bifidobacterium lactis), milk

As written on the pack

Organic cultured cream, enzymes, live and active cultures (L. acidophilus, B. lactis), pasteurized milk.

Among 11 dairy by-products

From least to most processed, this one ranks 3rd. 55% of the dairy by-products here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 11 dairy by-products, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0850011288665, last edited 23 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.