Is Lemons ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 2 additives
Less processed lemons
Ingredients
Ultra-processing Processing
lemon, imazalil, waxed e903, e904 (ultra-processing marker)
Additives: E903 Carnauba wax , E904 Shellac
As written on the pack
lemon, imazalil, waxed e903, e904
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- E904 Shellac Shellac is a resin secreted by lac insects, used as a glazing agent on sweets, coated chocolates and fruit.
Among 13 lemons
From least to most processed, this one ranks 12th. 23% of the lemons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489306061, last edited 20 May 2024), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.