Is Lemon ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 4 ingredients
- 1 additive
Less processed lemons
Ingredients
Ultra-processing Processing
Lemons, Imazalil, e202 (processing marker), pyrimethanil
Additives: E202 Potassium sorbate
As written on the pack
Lemons, Imazalil, E202, pyrimethanil
What makes it processed
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 13 lemons
From least to most processed, this one ranks 9th. 23% of the lemons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600187686, last edited 27 November 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.