Is Lazyday Millionaire's Shortbread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Invert sugar
- Fructose
- E160a Carotene
- E322 Lecithins
- E471 Mono- and diglycerides of fatty acids
- 35 ingredients
- 4 additives
- Nutri-Score E
Less processed shortbread
-
Shortbread Fingers
Walker’s
9 ingredients · no additives
NOVA group
3
-
All butter shortbread fingers
Tesco
10 ingredients · no additives
NOVA group
3
-
All Butter Scottish Shortbread Fingers
Marks & Spencer
7 ingredients · 2 additives
NOVA group
3
-
SHORTBREAD all butter fingers
Sainsbury's
13 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), Palm Oil, Invert Sugar Syrup (ultra-processing marker), Rice Flour, Rapeseed Oil, Belgian Dark Chocolate 9% (Cocoa Mass, Sugar (processing marker), Cocoa Butter (processing marker), Soya Lecithin (ultra-processing marker), Flavouring (ultra-processing marker)), Soya Flour, Maize Starch (processing marker), Water, Fructose (ultra-processing marker), Tapioca Starch (processing marker), Dairy Free White Choc (Sugar (processing marker), Cocoa Butter (processing marker), Rice Syrup, Rice Starch (processing marker), Rice Flour, Coconut Oil (processing marker), Sunflower Lecithin (ultra-processing marker), Flavourings (ultra-processing marker)), Flavourings (ultra-processing marker), Emuslifiers (Soya Lecithin (ultra-processing marker), mono- and Diglycerides of Fatty Acids (ultra-processing marker)), Salt (processing marker), Carotenes (ultra-processing marker), Dark Chocolate contains (Cocoa solids 55%, White Choc contains), Cocoa solids 30%
Additives: E160a Carotene , E322 Lecithins , E322i Lecithin , E471 Mono- and diglycerides of fatty acids
As written on the pack
Sugar, Palm Oil, Invert Sugar Syrup, Rice Flour, Rapeseed Oil, Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Soya Flour, Maize Starch, Water, Fructose, Tapioca Starch, Dairy Free White Choc [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Flavourings, Emuslifiers (Soya Lecithin, Mono - and Diglycerides of Fatty Acids), Salt, Colour (Carotenes). Dark Chocolate contains: Cocoa solids 55% minimum. White Choc contains: Cocoa solids 30% minimum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 64 shortbread
From least to most processed, this one ranks 63rd. 33% of the shortbread here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060139660112, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.