Is Marks & Spencer All Butter Scottish Shortbread Fingers ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 2 additives
- Nutri-Score E
Less processed sweet snacks
Ingredients
Ultra-processing Processing
unsalted butter (processing marker), caster sugar (processing marker), icing sugar (processing marker), cornflour, rice flour, salt (processing marker), sodium bicarbonate
Additives: E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
wheatflour contains gluten (with wheatflour , calcium carbonate, iron, niacin, thiamin), unsalted butter ( milk ) (34%), caster sugar, icing sugar, cornflour, rice flour, salt, raising agent: sodium bicarbonate
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 64 shortbread
From least to most processed, this one ranks 40th. 33% of the shortbread here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00672566, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.