Is Lakanto Monkfruit Sweetener with Erythritol ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 2 ingredients
- 1 additive
Less processed sugar substitutes
Ingredients
Ultra-processing Processing
Erythritol (ultra-processing marker), Monk Fruit Extract (ultra-processing marker)
Additives: E968 Erythritol
As written on the pack
Erythritol, Monk Fruit Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Among 39 sugar substitutes
From least to most processed, this one ranks 13th. 92% of the sugar substitutes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0843076000228, last edited 30 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.