Is In the Raw Stevia ounce bakers ultra-processed?

Sugar substitutes Sold in the United States

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

maltodextrin (ultra-processing marker), stevia leaf extract (ultra-processing marker)

Additives: E960 Steviol glycosides

As written on the pack

MALTODEXTRIN, STEVIA LEAF EXTRACT

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.

From least to most processed, this one ranks 14th. 92% of the sugar substitutes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 0044800750062, last edited 9 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.