Is La recolte St-Méthode Oat Home Style Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 4 additives
- Nutri-Score A
Less processed wheat breads
Ingredients
Ultra-processing Processing
of wheat, oats, entire, gluten (ultra-processing marker), wheat, sugar (processing marker), yeast, vegetable oil (processing marker) (soybean, canola), salt (processing marker), vinegar, calcium propionate, sunflower lecithin (ultra-processing marker), sorbic acid, enzymes, best before date on the clasp
Additives: E200 Sorbic acid , E282 Calcium propionate , E322 Lecithins , E322i Lecithin
As written on the pack
flour of wheat enriched flour, oats, entire, gluten, wheat, sugar, yeast, vegetable oil (soybean or canola), salt,vinegar, calcium propionate,sunflower lecithin, sorbic acid, enzymes, filling: potato starch contains: wheat,soy may contain: sesame seeds, best before date on the clasp,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 228 wheat breads
From least to most processed, this one ranks 54th. 92% of the wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0068505100366, last edited 10 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.