Is La Choy Soy sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 2 additives
- Nutri-Score E
Less processed soy sauces
Ingredients
Ultra-processing Processing
water, hydrolyzed soy protein, salt (processing marker), corn syrup, caramel color, potassium sorbate (processing marker)
Additives: E150c Ammonia caramel , E202 Potassium sorbate
As written on the pack
water, hydrolyzed soy protein, salt, corn syrup, caramel color, potassium sorbate, contains: soy,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
Among 94 soy sauces
From least to most processed, this one ranks 42nd. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044300125131, last edited 16 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.