Is Compliments Soya Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 2 additives
- Nutri-Score E
Less processed soy sauces
Ingredients
Ultra-processing Processing
Water, Hydrolyzed Soya Protein, Sugar (processing marker), Salt (processing marker), Caramel Colour, Vinegar, Sodium Benzoate
Additives: E150c Ammonia caramel , E211 Sodium benzoate
As written on the pack
Water,Hydrolyzed Soya Protein,Sugar,Salt,Caramel Colour,Vinegar,Sodium Benzoate
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
Among 94 soy sauces
From least to most processed, this one ranks 43rd. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0055742356823, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.