Is Kraft Avocado Oil Mayo Reduced Fat Mayonnaise ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
Less processed mayonnaises
-
Avocado Oil Mayo Original
Better Body Foods
11 ingredients · no additives
NOVA group
2
-
Classic Mayo
Chosen Foods
12 ingredients · 1 additive
NOVA group
3
-
Chosen classic Mayo
Chosen Foods
15 ingredients · 1 additive
NOVA group
3
-
Mayo Real Mayonnaise made with Avocado Oil
Primal Kitchen
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
water, avocado oil (processing marker), canola oil, soybean oil (processing marker), vinegar, egg, modified food starch (ultra-processing marker), egg yolk, contains less than 2% of salt, sugar (processing marker), mustard, natural flavor (ultra-processing marker), phosphoric acid, potassium sorbate (processing marker), calcium disodium edta
Additives: E202 Potassium sorbate , E338 Phosphoric acid , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
water, avocado oil, canola oil, soybean oil, vinegar, egg, modified food starch, egg yolk, contains less than 2% of salt, sugar, mustard flour, natural flavor, phosphoric acid, potassium sorbate, calcium disodium edta.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 139th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0021000062720, last edited 25 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.