Is Kirkland Signature Rustic Italian Loaf ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- 1 additive
- Nutri-Score C
Less processed breads
Ingredients
Ultra-processing Processing
flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar (processing marker), extra virgin olive oil (processing marker), salt (processing marker), semolina, yeast, barley malt extract, barley flour, olive oil (processing marker), yeast, enzymes, ascorbic acid
Additives: E300 Ascorbic acid
As written on the pack
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, extra virgin olive oil, salt, semolina, yeast, barley malt extract, barley flour, olive oil, yeast, dough conditioners (enzymes, ascorbic acid)
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 586th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 18234206, last edited 1 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.