Is Kind Dark chocolate nut ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 2 additives
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Ingredients
Ultra-processing Processing
Peanuts, almonds, dark chocolate (sugar (processing marker), Cocoa mass, cocoa butter (processing marker), fat-reduced cocoa powder, soya lecithin (ultra-processing marker), natural flavouring (ultra-processing marker)), protein crisps (soya protein isolate, tapioca starch (processing marker), salt (processing marker)), glucose syrup (ultra-processing marker), honey (processing marker), cocoa mass, soya lecithin (ultra-processing marker), sea salt (processing marker), GI FR Best before (see front of pack)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Peanuts, almonds, dark chocolate (sugar, Cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier soya lecithin, natural flavouring), protein crisps - (soya protein isolate, tapioca starch, salt), glucose syrup, honey, cocoa mass, emulsifier soya lecithin, sea salt. (May contain: milk, other nuts), GI FR Best before: see front of pack
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 426 protein bars
From least to most processed, this one ranks 145th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000159528696, last edited 24 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.