Is Eat Natural Crunchy Nut Bars with Peanuts & Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 2 additives
Less processed peanut bars
-
Original Peanut Butter Stuffed Oat Bars
Pip & Nut
20 ingredients · no additives
NOVA group
3
-
Original Peanut Butter Stuffed Oat Bar
Pip & Nut
13 ingredients · no additives
NOVA group
3
-
Peanut Butter Stuffed Chocolate Oat Bar
Pip & Nut
13 ingredients · no additives
NOVA group
3
-
Peanut Butter Cookie
Lärabar
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Peanuts 45%, glucose syrup (ultra-processing marker), dark chocolate 11% (cocoa mass, sugar (processing marker), dextrose (ultra-processing marker), soya lecithin (ultra-processing marker)), soya protein crispies (soy protein isolate, tapioca starch (processing marker), salt (processing marker)), coconut 7%, honey (processing marker) 7%, crisped rice (rice, sugar (processing marker)), cocoa powder, salt (processing marker)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Peanuts 45%, glucose syrup, dark chocolate 11% (cocoa mass, sugar, dextrose, soya lecithin), soya protein crispies (soy protein isolate, tapioca starch, salt), shredded coconut 7%, honey 7%, crisped rice (rice, sugar), cocoa powder, salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 42 peanut bars
From least to most processed, this one ranks 20th. 90% of the peanut bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5013803991982, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.