Is Kind Chocolate Chip cashew ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score C
Less processed cashew nut bars
-
Cashew Cookie Fruit & Nut Bar
Nakd
2 ingredients · no additives
NOVA group
3
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Cashew Cookie Raw Fruit & Nut WholefoodBars
Nakd
2 ingredients · no additives
NOVA group
3
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Cashew Crush Raw Fruit & Nut Bar
Alesto
2 ingredients · no additives
NOVA group
3
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Cashew Cookie Bar
Larabar
2 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Cashews, peanuts, almonds, fructo-oligosaccharide (ultra-processing marker), honey (processing marker), glucose syrup (ultra-processing marker), dark chocolate chip (sugar (processing marker), cocoa mass, cocoa butter, emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), natural flavouring (ultra-processing marker)), cocoa mass, sea salt (processing marker), natural flavouring (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Cashews, peanuts, almonds, fructo-oligosaccharide, honey, glucose syrup, dark chocolate chip pieces (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, natural flavouring), cocoa mass, sea salt, natural flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 16 cashew nut bars
From least to most processed, this one ranks 16th. 56% of the cashew nut bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000159558396, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.