Is Kikkoman Sauce Soja réduite en sel ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- 2 additives
Less processed soy sauces
Ingredients
Ultra-processing Processing
Water, wheat, soybeans, salt (processing marker), lactic acid, sodium benzoate, less than 1, 10 of 1% as a preservative
Additives: E211 Sodium benzoate , E270 Lactic acid
As written on the pack
Water, wheat, soybeans, salt, lactic acid, sodium benzoate; less than 1/10 of 1% as a preservative.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 94 soy sauces
From least to most processed, this one ranks 36th. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 04139849, last edited 19 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.