Is it ultra-processed?
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Is Ken's Simply Vinaigrette Garlic & Basil ultra-processed?

Vinaigrettes Sold in the United States

Pack of Ken's Simply Vinaigrette Garlic & Basil

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 3 additives
  • Nutri-Score E

Less processed vinaigrettes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Canola oil, water, vinegar, extra virgin olive oil, salt, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic, contains less than 2% of sugar, garlic, basil, garlic, spice, natural flavor, xanthan gum, onion, annatto, turmeric extracts (color)

Additives: E100 Curcumin , E160b Annatto , E415 Xanthan gum

As written on the pack

Canola oil, water, vinegar, extra virgin olive oil, salt, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic juice, contains less than 2% of sugar, garlic,* basil,* garlic, spice, natural flavor, xanthan gum, onion,* annatto and turmeric extracts (color).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 29 vinaigrettes

From least to most processed, this one ranks 28th. 83% of the vinaigrettes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 29 vinaigrettes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0041335365471, last edited 8 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.