Is Little Salad Bar Ginger Vinaigrette ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score C
Less processed salad dressings
Ingredients
Ultra-processing Processing
canola oil, onions, tamari soy sauce (processing marker) (water, soybeans, salt (processing marker), alcohol), carrots, rice wine vinegar, ginger, apple juice, black pepper, cayenne pepper
As written on the pack
canola oil, onions, tamari soy sauce (water, soybeans, salt, alcohol), carrots, rice wine vinegar, ginger puree, apple juice, black pepper, cayenne pepper,
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 29 vinaigrettes
From least to most processed, this one ranks 3rd. 83% of the vinaigrettes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100008333, last edited 4 December 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.