Is Kenny's Candy & Confections Australian style gourmet licorice red licorice ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 4 additives
- Nutri-Score D
Less processed confectioneries
Ingredients
Ultra-processing Processing
Sugar (processing marker), corn syrup, enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin, and folic acid), water, cane syrup, modified food starch (ultra-processing marker) (corn), palm oil, citric acid, natural and artificial flavor (ultra-processing marker), malic acid, soy mono- and diglycerides, sodium citrate, potassium sorbate (processing marker) (preservative (processing marker)), salt (processing marker), fd&c red no, 40
Additives: E202 Potassium sorbate , E296 Malic acid , E330 Citric acid , E471 Mono- and diglycerides of fatty acids
As written on the pack
Sugar, corn syrup, enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin, & folic acid), water, cane syrup, modified food starch (corn), palm oil, citric acid, natural & artificial flavor, malic acid, soy mono - & diglycerides, sodium citrate, potassium sorbate (preservative), salt, fd&c red no. 40.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,732 confectioneries
From least to most processed, this one ranks 627th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0022224201001, last edited 28 August 2023), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.