Is Anthon Berg Marsipanbröd Nougat ultra-processed?

5 x 25 g Chocolate candies Sold in Sweden

Pack of Anthon Berg Marsipanbröd Nougat

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 4 additives
  • Nutri-Score E

Less processed chocolate candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Socker (processing marker), kakaomassa, mandlar 15%, aprikoskärnor, hasselnötter 6%, kakaosmör, glykossirap, mjölkfett, helmjölkspulver (processing marker), emulgeringsmedel (ultra-processing marker) (lecitin (ultra-processing marker)), fuktighetsbevarande medel (ultra-processing marker) (invertase), konserveringsmedel (processing marker) (sorbinsyra), vaniljextrakt, Minst 50% kakaotorrsubstans i den mörka chokladen

Additives: E1103 Invertase , E200 Sorbic acid , E322 Lecithins , E322i Lecithin

As written on the pack

Socker, kakaomassa, mandlar 15%, aprikoskärnor, rostade hasselnötter 6%, kakaosmör, glykossirap, mjölkfett, helmjölkspulver, emulgeringsmedel (lecitin), fuktighetsbevarande medel (invertase), konserveringsmedel (sorbinsyra), vaniljextrakt. Kan innehålla spår av andra nötter. Minst 50% kakaotorrsubstans i den mörka chokladen.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 773 chocolate candies

From least to most processed, this one ranks 336th. 91% of the chocolate candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 773 chocolate candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5774540872803, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.