Is Kellogg's Rice Krispies Squares gooey marshmallow ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Glucose syrup
- Invert sugar
- E428 Gelatine
- E472a Acetic acid esters of mono- and diglycerides of fatty acids
- and 1 more
- 27 ingredients
- 4 additives
- Nutri-Score E
Less processed bars
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9 ingredients · no additives
NOVA group
3
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Peanut Butter Oat Bars
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NOVA group
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Original Peanut Butter Stuffed Oat Bars
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NOVA group
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Ingredients
Ultra-processing Processing
Kellogg's Toasted Rice Cereal (3596), Rice Sugar, Salt (processing marker), Barley Ma Flavouring, Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), vitamins, B1 Thiamin, Folic Acid vitamins, vitamin D, Vitamin B12 Marshmallow 33% (Glucose Syrup (ultra-processing marker), Sugar (processing marker), Beef Gelatin (ultra-processing marker), Flavouring (ultra-processing marker)), Fructose Palm Oil, Invert Sugar Syrup (ultra-processing marker), Glucose Syrup (ultra-processing marker), Glycerol, Flavouring (ultra-processing marker), e472e (ultra-processing marker), e472a (ultra-processing marker), e320
Additives: E320 Butylated hydroxyanisole (bha) , E428 Gelatine , E472a Acetic acid esters of mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Kellogg's Toasted Rice Cereal (3596)(Rice Sugar, Salt, Barley Ma Flavouring, Niacin, Iron, Vitamin B6, Vitamin B2(Riboflavin),Vitamin B1 Thiamin), Folic Acid Vitamin D, Vitamin B12) Marshmallow (33%)(Glucose Syrup, Sugar, Beef Gelatin, Flavouring), Fructose Palm Oil,Invert Sugar Syrup, Glucose Syrup. Humectant(Glycerol) Flavouring (contains Milk), Emulsifier (E472e, E472a), Antioxidant(E320).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E472a Acetic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,328 bars
From least to most processed, this one ranks 1019th. 89% of the bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000127731257, last edited 15 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.