Is David Salted Peanut Butter Flavored Bar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 4 additives
Less processed peanut bars
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Peanut Butter Cookie
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3 ingredients · no additives
NOVA group
3
-
Original Peanut Butter Stuffed Oat Bars
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NOVA group
3
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Original Peanut Butter Stuffed Oat Bar
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Peanut Butter Stuffed Chocolate Oat Bar
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Ingredients
Ultra-processing Processing
Milk protein isolate (ultra-processing marker), collagen, whey protein (ultra-processing marker), egg white, maltitol (ultra-processing marker), allulose, glycerin (ultra-processing marker), soluble corn fiber (ultra-processing marker), tapioca starch (processing marker), modified plant fat (EPG), peanut flour, peanut, salt (processing marker), natural and artificial flavor (ultra-processing marker), sucralose (ultra-processing marker), Dutch process cocoa powder, acesulfame potassium (ultra-processing marker)
Additives: E422 Glycerol , E950 Acesulfame k , E955 Sucralose , E965 Maltitol
As written on the pack
Milk protein isolate, collagen, whey protein concentrate, egg white, maltitol, allulose, glycerin, soluble corn fiber, tapioca starch, modified plant fat (EPG), peanut flour, peanut extract, salt, natural and artificial flavor, sucralose, Dutch process cocoa powder, acesulfame potassium. Contains: peanut, milk, egg. May contain: soy, sesame, tree nuts.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 42 peanut bars
From least to most processed, this one ranks 30th. 90% of the peanut bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850064303179, last edited 24 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.