Is Kallø Honey Gluten Free Oat Cakes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 3 additives
- Nutri-Score A
Less processed puffed wholegrain rice cakes
-
Wholegrain Rice Cakes
Tesco
1 ingredient · no additives
NOVA group
1
-
Wholegrain rice cakes
Lidl
1 ingredient · no additives
NOVA group
1
-
Organic Lightly Salted Wholegrain Low Fat Rice Cakes
Kallø
2 ingredients · no additives
NOVA group
3
-
Lightly Salted Wholegrain Rice Cakes
Tallo
2 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Oat cake (oat flour 59%, oat bran 59%, rice flour, acidity regulator (citric acid)), honey (processing marker) 13%, cane sugar (processing marker), natural honey flavouring (ultra-processing marker), natural vanilla flavouring (ultra-processing marker), colour (ultra-processing marker) (annatto norbixin (ultra-processing marker))
Additives: E160b Annatto , E160bii Annatto norbixin , E330 Citric acid
As written on the pack
Oat cake (59% Gluten free whole grain oat flour and oat bran flour, rice flour, acidity regulator: citric acid), honey (13%), cane sugar, natural honey flavouring, natural vanilla flavouring, colour: annatto norbixin. ALLERGEN ADVICE: May contain milk, soya and sesame seeds.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 14 puffed wholegrain rice cakes
From least to most processed, this one ranks 14th. 21% of the puffed wholegrain rice cakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5013665117711, last edited 1 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.