Is John McCambrid Brown Soda Bread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- 2 additives
- Nutri-Score C
Less processed wholemeal breads
Ingredients
Ultra-processing Processing
Wheatmeal, Buttermilk 38%, Wheatflour, Sugar (processing marker), Rapeseed Oil, Raising Agent (Sodium Hydrogen Carbonate), Salt (processing marker), including cereals containing gluten
Additives: E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Wheatmeal, Buttermilk (38%), Wheatflour, Sugar, Rapeseed Oil, Raising Agent: Sodium Hydrogen Carbonate; Salt. ALLERGY ADVICE For Allergens, including cereals containing gluten, see ingredients in Bold.
What makes it processed
Among 102 wholemeal breads
From least to most processed, this one ranks 14th. 85% of the wholemeal breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5099630250997, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.