Is it ultra-processed?
Menu

Is Bürgen Oat &Quinoa ultra-processed?

Wholemeal breads Sold in the United Kingdom

Pack of Bürgen Oat &Quinoa

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 29 ingredients
  • 1 additive
  • Nutri-Score A

Less processed wholemeal breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour, Water, Wheat Flours 13% (Wheat Flour, Sprouted Spelt (Wheat), Flour), Wheat Protein, Quinoa, Oats 3%, Yeast, Brown Linseed, Kibbled Malted Oats, Kibbled Malted Rye, Salt, Wheat Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Vitamin Premix, Calcium Carbonate, vitamins, vitamin D, Vitamin B12, Sustainable Soya Flour, Flour Treatment Agent (Ascorbic Acid (Vitamin C))

Additives: E300 Ascorbic acid

As written on the pack

Wholemeal Wheat Flour, Water, Sprouted Wholegrain Wheat Flours (13%) (Sprouted Wholegrain Wheat Flour, Sprouted Wholegrain Spelt (Wheat) Flour), Wheat Protein, Quinoa, Sprouted Oats (3%), Yeast, Brown Linseed, Kibbled Malted Oats, Kibbled Malted Rye, Salt, Fermented Wheat Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Vitamin Premix (Calcium Carbonate, Vitamin D, Vitamin B12), Sustainable Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 102 wholemeal breads

From least to most processed, this one ranks 12th. 85% of the wholemeal breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 102 wholemeal breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5010092798414, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.