Is Island Sun Coconut Milk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 3 additives
- Nutri-Score E
Less processed coconut milks and creams
Ingredients
Ultra-processing Processing
Water, Coconut 28%, Stabiliser (Guar Gum (ultra-processing marker)), Emulsifier (ultra-processing marker) (Polysorbate 60 (ultra-processing marker)), Antioxidant (Citric Acid)
Additives: E330 Citric acid , E412 Guar gum , E435 Polyoxyethylene sorbitan monostearate
As written on the pack
Water, Coconut extract 28%, Stabiliser: Guar Gum, Emulsifier: Polysorbate 60, Antioxidant: Citric Acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Among 119 coconut milks and creams
From least to most processed, this one ranks 87th. 67% of the coconut milks and creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5020580801496, last edited 12 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.