Is Co op Coconut milk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 3 additives
- Nutri-Score E
Less processed coconut milks and creams
Ingredients
Ultra-processing Processing
Coconut 68%, Water, Emulsifier (ultra-processing marker) (Xanthan gum (ultra-processing marker)), Stabiliser (Guar gum (ultra-processing marker)), Acidity Regulator (Citric acid)
Additives: E330 Citric acid , E412 Guar gum , E415 Xanthan gum
As written on the pack
Coconut Extract (68%), Water, Emulsifier (Xanthan gum), Stabiliser (Guar gum), Acidity Regulator (Citric acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Among 119 coconut milks and creams
From least to most processed, this one ranks 88th. 67% of the coconut milks and creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000128581769, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.