Is International Delight French Vanilla ultra-processed?

Creamer Sold in the United States

Pack of International Delight French Vanilla

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 9 additives
  • Nutri-Score C

Less processed creamer

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, palm oil, corn syrup (ultra-processing marker), contains 2% and less of (maltodextrin (ultra-processing marker)), sodium caseinate (a milk derivative), dipotassium phosphate, sodium stearoyl lactylate (ultra-processing marker), mono- and diglycerides (ultra-processing marker), polysorbate 60 (ultra-processing marker), carrageenan (ultra-processing marker), sucralose (ultra-processing marker), cellulose gel, cellulose gum (ultra-processing marker), acesulfame potassium (ultra-processing marker), natural and artificial flavors (ultra-processing marker)

Additives: E340 Potassium phosphates , E340ii Dipotassium phosphate , E407 Carrageenan , E435 Polyoxyethylene sorbitan monostearate , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate , E950 Acesulfame k , E955 Sucralose

As written on the pack

Water, palm oil, corn syrup*, contains 2% or less of: maltodextrin, sodium caseinate** (a milk derivative), dipotassium phosphate, sodium stearoyl lactylate, mono and diglycerides, polysorbate 60, carrageenan, sucralose, cellulose gel, cellulose gum, acesulfame potassium, natural and artificial flavors,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
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  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.

How the NOVA groups work

Among 91 creamer

From least to most processed, this one ranks 89th. 90% of the creamer here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 91 creamer, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0041271022759, last edited 29 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.