Is ICA Pastasås Ost ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score D
Less processed pasta sauces
Ingredients
Ultra-processing Processing
Mjölk 48%, vatten, emmentalerost (processing marker) 17.5% (mjölk, salt (processing marker), startkultur, löpe), solrosolja (processing marker), mjölkprotein (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (e331), surhetsreglerande medel (e330), salt (processing marker), arom (ultra-processing marker), tapiokastärkelse (processing marker)
Additives: E330 Citric acid , E331 Sodium citrates
As written on the pack
Mjölk 48%, vatten, emmentalerost 17,5% (mjölk, salt, startkultur, löpe), solrosolja, mjölkprotein, emulgeringsmedel (E331), surhetsreglerande medel (E330), salt, arom, tapiokastärkelse.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 317 pasta sauces
From least to most processed, this one ranks 283rd. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690153023, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.