Is it ultra-processed?
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Is Classico Rosée Pasta Sauce ultra-processed?

410 ml Tomato sauces Sold in Canada and France

Pack of Classico Rosée Pasta Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 2 additives
  • Nutri-Score C

Less processed tomato sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Milk ingredients, Tomato paste, Modified corn starch, Romano cheese, Tomatoes, Sugar, Tomato juice, salt, Concentrated lemon juice, Paprika oleoresin, Spices, Herbs, Natural flavour, Citric acid, Calcium Chloride

Additives: E160c Paprika extract , E330 Citric acid

As written on the pack

Water, Milk ingredients, Tomato paste, Modified corn starch, Romano cheese, Tomatoes, Sugar, Tomato juice, salt, Concentrated lemon juice, Paprika oleoresin, Spices, Herbs, Natural flavour, Citric acid, Calcium Chloride.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 444 tomato sauces

From least to most processed, this one ranks 424th. 40% of the tomato sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 444 tomato sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0057000034603, last edited 2 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.