Is ICA Kallrökt lax skivad ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 4 ingredients
- No additives
- Nutri-Score D
Less processed smoked fishes
Ingredients
Ultra-processing Processing
Lax 97% (Salmo salar), salt (processing marker), Odlad i Norge
As written on the pack
Lax* (Salmo salar) 97%, salt. *Odlad i Norge
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
Among 62 smoked fishes
From least to most processed, this one ranks 36th. 27% of the smoked fishes here are ultra-processed.
-
Smoked Salmon
Sainsbury’s · 100g
NOVA group
3
-
2 Scottish Peppered Hot Smoked Mackerel Fillets
Marks & Spencer · 150g
NOVA group
3
-
Prime salmon smoked over a balanced blend of selected woods
Harbour Salmon Co. · 100 g
NOVA group
3
-
Smoked Salmon Slices Oak & Beech Wood Smoked
The Fishmonger · 100 g
NOVA group
3
About this information
- Data from this product on Open Food Facts (barcode 7318690182931, last edited 11 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.