Is Ica Cookies Nougat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 1 additive
- Nutri-Score E
Less processed biscuits
Ingredients
Ultra-processing Processing
Hasselnötskräm 28% (socker (processing marker), palmolja, hasselnöt 4%, skummjölkspulver (processing marker), fettreducerat kakaopulver, emulgeringsmedel (ultra-processing marker) (sojalecitin), arom (ultra-processing marker)), vetemjöl, socker (processing marker), mörk choklad 15% (socker (processing marker), kakaomassa, glukossirap (ultra-processing marker), kakaosmör, emulgeringsmedel (ultra-processing marker) (solroslecitin)), vegetabilsk olja (palm, solros), havremjöl, smör (processing marker), äggpulver, laktos (ultra-processing marker), salt (processing marker), bakpulver (e450 (ultra-processing marker), 500), arom (ultra-processing marker)
Additives: E450 Diphosphates
As written on the pack
Hasselnötskräm 28% (socker, palmolja*, hasselnöt 4%, skummjölkspulver, fettreducerat kakaopulver, emulgeringsmedel (sojalecitin), arom), vetemjöl, socker, mörk choklad 15% (socker, kakaomassa, glukossirap, kakaosmör, emulgeringsmedel (solroslecitin)), vegetabilsk olja (palm*, solros), havremjöl, smör, äggpulver, laktos, salt, bakpulver (E450, 500), arom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 1,514 biscuits
From least to most processed, this one ranks 1100th. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690175872, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.