Is the bakehouse chunky ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 2 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
chu ps with milk chocolate chunks, dents Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiami Pk Chocolate Chunks 24%, Sugar "Whole Milk Powder, Cocoa Butter (processing marker), Coco Cuts, Coconut, Partially Inverted Sugar Syrup (ultra-processing marker), Raising Agents (Ammonium Mass), Whey Powder (ultra-processing marker), Milk Emulsifier (Lecithins (ultra-processing marker)), Flavourings (ultra-processing marker)), Sugar (processing marker), Pal Bicarbonate Diphosphates, Sodium Carbonates, Flavouring (ultra-processing marker), Emulsifier (ultra-processing marker), using EU and non-EU milk chocolate, Latin (a), Sal 30%, Milk solids 17% minimum Allergen Advice
Additives: E322 Lecithins , E450 Diphosphates
As written on the pack
CHU PS WITH MILK CHOCOLATE CHUNKS. dents Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiami Pk Chocolate Chunks (24%) [Sugar "Whole Milk Powder, *Cocoa Butter, *Coco Cuts, Coconut, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Mass, Whey Powder (Milk Emulsifier: Lecithins (Soya), Flavourings], Sugar, Pal Bicarbonate Diphosphates, Sodium Carbonates, Flavouring (Milk), Emulsifier. using EU and non-EU milk chocolate. Latin (a) Sal 30% minimum, Milk solids 17% minimum Allergen Advice:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 50 chocolate chip cookies
From least to most processed, this one ranks 22nd. 92% of the chocolate chip cookies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5397139001530, last edited 15 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.