Is ICA Basic Glass tresmak ultra-processed?

900 g (2 l) Ice cream tubs Sold in Sweden

Pack of ICA Basic Glass tresmak

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 7 additives
  • Nutri-Score D

Less processed ice cream tubs

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vatten, skummjölk, glukos-fruktossirap (ultra-processing marker), socker (processing marker), fett (palmolja, rapsolja), vasslepulver (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), stabiliseringsmedel (e410 (ultra-processing marker), e412 (ultra-processing marker), e407 (ultra-processing marker)), aromer (ultra-processing marker), färgämne (ultra-processing marker) (e162 (ultra-processing marker), e100 (ultra-processing marker), e141 (ultra-processing marker))

Additives: E100 Curcumin , E141 Copper complexes of chlorophylls and chlorophyllins , E162 Beetroot red , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum , E471 Mono- and diglycerides of fatty acids

As written on the pack

Vatten, skummjölk, glukos-fruktossirap, socker, vegetabiliskt fett (palmolja, rapsolja), vasslepulver, vegetabiliskt emulgeringsmedel (E471), stabiliseringsmedel (E410, E412, E407), aromer, färgämne (E162, E100, E141).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
Show 4 more
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 147 ice cream tubs

From least to most processed, this one ranks 138th. 90% of the ice cream tubs here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 147 ice cream tubs, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7318690101253, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.