Is ICA Basic Glass tresmak ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 7 additives
- Nutri-Score D
Less processed ice cream tubs
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
-
Strawberries & Cream Ice Cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
Deluxe Madagascar Vanilla Ice Cream
Lidl
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Vatten, skummjölk, glukos-fruktossirap (ultra-processing marker), socker (processing marker), fett (palmolja, rapsolja), vasslepulver (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), stabiliseringsmedel (e410 (ultra-processing marker), e412 (ultra-processing marker), e407 (ultra-processing marker)), aromer (ultra-processing marker), färgämne (ultra-processing marker) (e162 (ultra-processing marker), e100 (ultra-processing marker), e141 (ultra-processing marker))
Additives: E100 Curcumin , E141 Copper complexes of chlorophylls and chlorophyllins , E162 Beetroot red , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Vatten, skummjölk, glukos-fruktossirap, socker, vegetabiliskt fett (palmolja, rapsolja), vasslepulver, vegetabiliskt emulgeringsmedel (E471), stabiliseringsmedel (E410, E412, E407), aromer, färgämne (E162, E100, E141).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
Show 4 more
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
Among 147 ice cream tubs
From least to most processed, this one ranks 138th. 90% of the ice cream tubs here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690101253, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.