Is Hormel Uncured Pepperoni ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- No additives
- Nutri-Score E
Less processed cured sausages
Ingredients
Ultra-processing Processing
pork, beef, salt (processing marker), CONTAINS 2% and LESS OF WATER, paprika, sugar (processing marker), spices, celery powder, sea salt (processing marker), cherry, natural flavoring (ultra-processing marker), lactic acid starter culture
As written on the pack
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, SUGAR, SPICES, CULTURED CELERY POWDER, SEA SALT, CHERRY POWDER, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 99 cured sausages
From least to most processed, this one ranks 24th. 77% of the cured sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0037600697705, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.