Is Antica Macellaria Falorni Salame i chianti vin D.O.C ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 1 additive
- Nutri-Score E
Less processed salami
Ingredients
Ultra-processing Processing
griskött, salt (processing marker), chianti docg vin (O), naturliga aromer (ultra-processing marker), dextros antioxidanter (e300 KONSERVERINGSMEDEL e252)
Additives: E300 Ascorbic acid
As written on the pack
GRISKÖTT,SALT,CHIANTI DOCG VIN(O,83%),NATURLIGA AROMER, DEXTROS ANTIOXIDANTER:E300 KONSERVERINGSMEDEL E252
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 45 salami
From least to most processed, this one ranks 8th. 84% of the salami here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8057733910290, last edited 22 December 2020), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.