Is Hellmann's Hellmanns Fat Free Vinaigrette 250ml ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 3 additives
- Nutri-Score C
Less processed vinaigrettes
-
French style vinaigrette
Sainsburys
18 ingredients · no additives
NOVA group
3
-
Classic french dressing
Marks & Spencer
16 ingredients · no additives
NOVA group
3
-
Balsamic Vinaigrette & Marinade
Primal Kitchen
11 ingredients · no additives
NOVA group
3
-
Ginger Vinaigrette
Little Salad Bar
13 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, herb vinegar, spirit vinegar, herb extracts sugar, thickener (ultra-processing marker) (carrageenan (ultra-processing marker), xanthan gum (ultra-processing marker)), salt (processing marker), red pepper paste 0.4% (red pepper, spirit vinegar, salt (processing marker), sugar (processing marker)), preservative (processing marker) (potassium sorbate (processing marker)), garlic powder, black pepper, thyme, parsley, CAP ON C Recycle Recycle A <1% <1% <1% 2% ETI158108 ✓No artificial colours and flavours 250mle N
Additives: E202 Potassium sorbate , E407 Carrageenan , E415 Xanthan gum
As written on the pack
Water, herb vinegar (spirit vinegar, herb extracts sugar, thickener (carrageenan, xanthan gum), salt, red pepper paste (0.4%) (red pepper, spirit vinegar, salt, sugar), preservative (potassium sorbate), garlic powder, black pepper, thyme, parsley. CAP ON C Recycle Recycle A <1% <1% <1% 2% ETI158108 ✓No artificial colours and flavours 250mle N
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 29 vinaigrettes
From least to most processed, this one ranks 25th. 83% of the vinaigrettes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8720182303738, last edited 14 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.