Is it ultra-processed?
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Is Hatting Chia God ultra-processed?

360 g Breads Sold in Sweden

Pack of Hatting Chia God

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 28 ingredients
  • 3 additives

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vatten, vetemjöl, fullkornsmjöl av VETE, kikärtor, vetegluten, havreflingor, chiafrö 3% (Salvia hispanica), vetekli, rapsolja, sirap, linfrö, jäst, havrekli, maltmjöl av KORN, salt, vete, hirsfrö, mjölbehandlingsmedel (e300), emulgeringsmedel (e471), förtjockningsmedel (e466), Kan innehålla spår av sesamfrö, Brödet innehåller 22%, vilket motsvarar 32 % av torrvikten, För att bevara den nybakta känslan fryses brödet direkt efter bakning och tings nå väg till butik 7 "3150 MAXA SMAKEN ROSTA BRÖDET

Additives: E300 Ascorbic acid , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids

As written on the pack

Vatten, VETEMJÖL, fullkornsmjöl av VETE, kikärtor, VETEGLUTEN, HAVREFLINGOR, chiafrö (Salvia hispanica) 3%, VETEKLI, rapsolja, sirap, linfrö, jäst, HAVREKLI, maltmjöl av KORN, salt, fermenterat VETE, hirsfrö, mjölbehandlingsmedel (E300), vegetabiliskt emulgeringsmedel (E471), förtjockningsmedel (E466). Kan innehålla spår av sesamfrö. • Brödet innehåller 22 % fullkorn, vilket motsvarar 32 % av torrvikten. Låg sockerhalt. Högt proteininnehåll (14%). För att bevara den nybakta känslan fryses brödet direkt efter bakning och tings nå väg till butik 7 "3150 MAXA SMAKEN ROSTA BRÖDET

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 2,388 breads

From least to most processed, this one ranks 2015th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,388 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7315062155609, last edited 7 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.