Is Haribo Giant Straws ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 3 additives
Less processed confectioneries
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Yoyos Strawberry Multipack 5 x
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6 ingredients · no additives
NOVA group
3
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
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3 ingredients · no additives
NOVA group
3
-
Ugandan dark chocolate
Sainsburys
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Glucose syrup (ultra-processing marker), sugar (processing marker), starch (processing marker), acid (citric acid), flavouring (ultra-processing marker), fruit and plant concentrates (aronia), blackcurrant, elderberry, grape, lemon, orange, safflower, spirulina, caramelised sugar syrup (processing marker), glazing agents (ultra-processing marker) (beeswax (ultra-processing marker)), carnauba wax (ultra-processing marker), elderberry extract
Additives: E330 Citric acid , E901 White and yellow beeswax , E903 Carnauba wax
As written on the pack
Glucose syrup; sugar; starch, acid citric acid; flavouring; fruit and plant concentrates: aronia, blackcurrant, elderberry, grape, lemon, orange, safflower, spirulina; caramelised sugar syrup, glazing agents: beeswax, carnauba wax; elderberry extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E901 White and yellow beeswax A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,731 confectioneries
From least to most processed, this one ranks 1013th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012035963101, last edited 30 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.