Is Fazer Tutti Frutti Sour ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score E
Less processed candies
Ingredients
Ultra-processing Processing
Sugar (processing marker), glucose syrup (ultra-processing marker), wheat starch (processing marker), modified potato starch (ultra-processing marker), acidity regulators (e270, e325 (ultra-processing marker), e330), corn starch (processing marker), fully hydrogenated vegetable fat (ultra-processing marker) (rapeseed, sunflower), colouring foods (ultra-processing marker) (of black carrot, safflower, sweet potato, spirulina, apple), natural flavourings (ultra-processing marker)
Additives: E270 Lactic acid , E325 Sodium lactate , E330 Citric acid
As written on the pack
Sugar, glucose syrup, wheat starch, modified potato starch, acidity regulators (E270, E325, E330), corn starch, fully hydrogenated vegetable fat (rapeseed, sunflower), colouring foods (concentrate of black carrot, safflower, sweet potato, spirulina and apple), natural flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E325 Sodium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Hydrogenated fat An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 16 acid gummy candies
From least to most processed, this one ranks 9th. 100% of the acid gummy candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6416453036413, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.