Is H. & J. Brüggen Kg Coop Müslibar Sjokolade 6pk 138g ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 52 ingredients
- 2 additives
- Nutri-Score D
Less processed cereal bars
-
Nötbar
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13 ingredients · no additives
NOVA group
3
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Apple & raisin oat bars
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NOVA group
3
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Peanut Butter Oat Bars
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NOVA group
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Original Peanut Butter Stuffed Oat Bars
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NOVA group
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Ingredients
Ultra-processing Processing
Fullkornshavreflak 31%, melkesjokolade 14% (sukker, kakaosmør, helmelkpulver, kakaomasse, emulgator (e322 solsikke)), ekstrudert korn (hvetemel, sukker, fettfattig kakaopulver, hvetestivelse, byggmaltekstrakt), glukosesirup, glukosefruktosesirup, ekstrudert hvete (fullkornshvetemel), biter av mørk sjokolade 3% (kakaomasse, sukker, fettfattig kakaopulver, kakaosmør, emulgator (e322 solsikke)), solsikkeolje, kakaomasse, sukret kondensert melk (helmelk, sukker), fuktighetsbevarende middel (e422 (ultra-processing marker)), emulgator (e322 solsikke), aroma (ultra-processing marker), Kan inneholde spor av rug, peanøtter, mandler, hasselnøtter, cashewnøtter, valnøtter, pistasjnøtter, pekannøtter, paranøtter, makadamianøtter, soya og sesamfrø, Melkesjokoladen inneholder minst 30% kakaotørstoff, Den mørke sjokoladen inneholder minst 50% kakaotørstoff, Rainforest Alliance-sertifisert, ra.org Vi benytter hovedsakelig havre fra EU, Se opprinnelsesland i datofeltet, dersom produktet inneholder havre fra land utenfor EU
Additives: E322 Lecithins , E422 Glycerol
As written on the pack
Fullkornshavreflak 31%, melkesjokolade 14% (sukker, kakaosmør*, helmelkpulver , kakaomasse*, emulgator (E 322 solsikke)), ekstrudert korn ( hvetemel , sukker, fettfattig kakaopulver*, hvetestivelse , byggmaltekstrakt ), glukosesirup, glukosefruktosesirup, ekstrudert hvete ( fullkornshvetemel ), biter av mørk sjokolade 3% (kakaomasse*, sukker, fettfattig kakaopulver*, kakaosmør*, emulgator (E 322 solsikke)), solsikkeolje, kakaomasse*, sukret kondensert melk ( helmelk , sukker), fuktighetsbevarende middel (E 422), emulgator (E 322 solsikke), aroma. Kan inneholde spor av rug, peanøtter, mandler, hasselnøtter, cashewnøtter, valnøtter, pistasjnøtter, pekannøtter, paranøtter, makadamianøtter, soya og sesamfrø. Melkesjokoladen inneholder minst 30% kakaotørstoff. Den mørke sjokoladen inneholder minst 50% kakaotørstoff. *Rainforest Alliance-sertifisert, ra.org Vi benytter hovedsakelig havre fra EU. Se opprinnelsesland i datofeltet, dersom produktet inneholder havre fra land utenfor EU.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 62 chocolate cereal bars
From least to most processed, this one ranks 22nd. 100% of the chocolate cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340191118331, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.