Is Kohinoor Jalfrezi Cooking Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- No additives
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Onion 24.6%, Tomato Paste 7.7%, Refined Sunflower Oil (processing marker), Green Pepper 2.7%, Coconut, Red Pepper 1.2%, Coriander, Cornflour, Garlic, Salt (processing marker), Ginger 0.7%, White Vinegar (Barley), Red Chilli 0.5%, Coriander, Garam Masala, Cumin Seeds, Fenugreek Leaves, Cumin
As written on the pack
Water, Onion (24.6%), Tomato Paste (7.7%), Refined Sunflower Oil, Green Pepper (2.7%), Coconut, Red Pepper (1.2%), Coriander, Cornflour, Garlic, Salt, Ginger (0.7%), White Vinegar (Barley), Red Chilli Powder (0.5%), Coriander Powder, Garam Masala, Cumin Seeds, Fenugreek Leaves, Cumin Powder
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 89 curry sauces
From least to most processed, this one ranks 15th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8901047610264, last edited 5 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.