Is it ultra-processed?
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Is Graze Honeycomb Oat Boosts ultra-processed?

Bars Sold in the United Kingdom

Pack of Graze Honeycomb Oat Boosts

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 34 ingredients
  • 7 additives

Less processed bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Oats 44%, chicory root fibre, vegetable oil (rapeseed vegetable oil, palm vegetable oil), golden syrup, liquid sugar, humectant (glycerine), honeycomb 2% (sugar, glucose syrup, raising agent (bicarbonate of soda)), chocolate flavour coating (sugar, palm kernel oil", fat-reduced cocoa powder, emulsifier (soya lecithin), natural vanilla flavouring), modified starch, soya flour, palm fat", demerara sugar, starch, emulsifier (soya lecithin), sea salt, citrus fibre, natural flavouring, stabiliser (xanthan gum), molasses

Additives: E14XX Modified Starch , E322 Lecithins , E322i Lecithin , E415 Xanthan gum , E422 Glycerol , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Oats (44%), chicory root fibre, vegetable oil (rapeseed, palm**), golden syrup, liquid sugar, humectant: glycerine, honeycomb (2%) (sugar, glucose syrup, raising agent: bicarbonate of soda), chocolate flavour coating (sugar, palm kernel oil", fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), modified starch, soya flour, palm fat", demerara sugar, starch, emulsifier: soya lecithin, sea salt, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses. Suitable for vegans.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 1,328 bars

From least to most processed, this one ranks 1263rd. 89% of the bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,328 bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5055958708572, last edited 19 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.