Is it ultra-processed?
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Is Good man Fielder group Olive oil butter ultra-processed?

500 gr Olive tree products Sold in Australia and the United Arab Emirates

Pack of Good man Fielder group Olive oil butter

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 35 ingredients
  • 5 additives
  • Nutri-Score E

Less processed olive tree products

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

vegetable oils 60% (containing minimum 19% olive oil), water, salt, emulsifiers (471, 322 (from soy)), milk solids, preservative (202), food acid (270), colour (160a), flavour, vitamins, vitamin a, vitamin d, as indicated in bold type, edible oil spread, fat spread, nutrition information servings per package (50 serving size), %di* average per quantity per serving serving per 100g average quantity made in australia 3% 0% 9% 7% energy protein fat, total, saturated, trans polyunsaturated 220kj <1.0% 6.0% 1.6% <0.1% 1.3% 3.1% 2220kj <1.0% 60.0% 16.2% 0.3% 13.0% 30.5% 28.8% <1.0% <1.0% 340mg 30mg from at least 55% australian ingredients tub, omega-9 carbohydrate sugars sodium potassium, monounsaturated 2.9% <1.0% <1.0% 35mg 3mg 0% 0% 2% recycle *percentage daily intakes are based on an average adult diet of 8706kj, your daily intakes may be higher and lower depending on your energy needs 16.2%, saturated fat compared to, in butter (nuttab 2010), < means less than

Additives: E160a Carotene , E202 Potassium sorbate , E270 Lactic acid , E322 Lecithins , E471 Mono- and diglycerides of fatty acids

Also detected, but not matched to one ingredient: E160a Carotene, E322 Lecithins, E471 Mono- and diglycerides of fatty acids, E202 Potassium sorbate.

As written on the pack

vegetable oils 60% (containing minimum 19% olive oil), water, salt, emulsifiers (471, 322 (from soy)), milk solids, preservative (202), food acid (270), colour (160a), flavour, vitamins a , d, contains milk and soy as indicated in bold type, edible oil spread/fat spread, nutrition information servings per package: 50 serving size: 10g %di* average per quantity per serving serving per 100g average quantity made in australia 3% 0% 9% 7% energy protein fat, total - saturated - trans polyunsaturated 220kj &lt;1,0g 6,0g 1,6g &lt;0,1g 1,3g 3,1g 2220kj &lt;1,0g 60,0g 16,2g 0,3g 13,0g 30,5g 28,8g &lt;1,0g &lt;1,0g 340mg 30mg from at least 55% australian ingredients tub - omega-9 carbohydrate sugars sodium potassium - monounsaturated 2,9g &lt;1,0g &lt;1,0g 35mg 3mg 0% 0% 2% recycle *percentage daily intakes are based on an average adult diet of 8706kj, your daily intakes may be higher or lower depending on your energy needs, 16,2g/100g saturated fat compared to 53,8g/100g in butter (nuttab 2010) &lt; means less than

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 306 olive tree products

From least to most processed, this one ranks 305th. 10% of the olive tree products here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 306 olive tree products, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 9310047070234, last edited 8 April 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.