Is Red Island Australian EXTRA VIRGIN olive oil ultra-processed?
No, it's a kitchen staple
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
It is pressed or refined from a food and used for cooking, like oil, butter or sugar.
- 1 ingredient
- No additives
- Nutri-Score B
Ingredients
extra virgin olive oil 100%
As written on the pack
EXTRA VIRGIN OLIVE OIL 100%
Why it is in group 2
Category rules
Open Food Facts puts every product in this category in at least this group.
- Fats Products in the category "Fats" are at least group 2.
Among 115 extra-virgin olive oils
From least to most processed, this one ranks 58th. 2% of the extra-virgin olive oils here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9333404000231, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.